Yeo Kyung-rae's Homemade Bultodjang

A recipe that allows you to prepare the premium Chinese medicinal soup, Bultodjang, at home without fail, using a sealed cooking container and chicken powder for enhanced flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid fatty cuts of meat to prevent the broth from becoming cloudy or greasy.
  • Always blanch the ingredients in boiling water before steaming to ensure a clear, refined, high-end Bultodjang broth.

Recommended for

  • Those who wish to carefully prepare a special, premium nourishing meal at home for energy recovery.
  • Individuals seeking an unique and elegant dish to impress parents or cherished guests.

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