Raymon Kim's Homemade Piña Colada
A refreshing homemade cocktail made by blending ice, rum, coconut cream, and pineapple juice in a blender.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you prefer no alcohol, omit the rum and blend only juice and coconut cream for a non-alcoholic virgin piña colada.
- To prevent the ice from melting too quickly, use chilled glasses when serving.
Recommended for
- Those who want to create a bar-like atmosphere at home easily.
- People who love sweet and creamy tropical cocktails.
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