Raymon Kim's Homemade Mushroom Soup
A rich and deeply flavorful authentic mushroom soup made by thoroughly sautéing a variety of fresh mushrooms and onions in butter, then blending them to a smooth consistency.
Ingredients needed 4 servings
Recipe
Cooking tips
- Avoid over-sautéing the onion; if it turns too brown, the soup may lose its clarity. Keep it white and translucent for best results.
- When adding heavy cream or milk, avoid high heat as it can cause the fat to separate—always cook on low heat gently.
- Serve with toasted baguette slices or crusty bread as croutons for a satisfying meal.
Recommended for
- Those seeking a rich, deep mushroom umami far beyond store-bought instant soups.
- Anyone looking for a thoughtfully prepared, comforting breakfast or light meal to warm the stomach without heaviness.
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