Yeo Kyung-rae's Chinese-Style Bulgogi

Name: Yeo Kyung-rae's Chinese-Style Bulgogi
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork loin 200g; green onion 1 stalk; garlic 5 cloves; lettuce 4 leaves; soy sauce 1/3 tablespoon; oyster sauce 1 tablespoon; black pepper to taste; water 2 tablespoons; sesame oil 1 tablespoon; vegetable oil 2 tablespoons

A simple and delicious Mongolian beef-style bulgogi that transforms tough pork loin into a tender, crisp dish by infusing moisture with a secret technique. Perfect for enjoying juicy, crunchy textures in every bite.

15 min Difficulty Easy Meat & mains

Main ingredients

pork loin green onion garlic lettuce soy sauce oyster sauce black pepper sesame oil

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pork loin green onion garlic lettuce soy sauce oyster sauce black pepper sesame oil

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Quick recipe

Cooking tips

For lean cuts like pork loin, gradually mix in a small amount of water while seasoning and kneading—this keeps the meat tender and prevents dryness after cooking.
To maintain the crisp, crunchy texture of lettuce, stir-fry it over high heat for just a very short time.

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Yeo Kyung-rae's Chinese-Style Bulgogi

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Yeo Kyung-ok's Chinese-Style Bulgogi

Yeo Kyung-ok's Chinese-Style Pork Bulgogi

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Yeo Kyung-rae's Chinese-Style Potato Stir-Fry

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Solo Cooking God's Chinese-style Bibim Udon

Sung Si-kyung's Chinese-Style Oven Roast

Yeo Kyung-rae's Chinese-Style Bulgogi

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Yeo Kyung-ok's Chinese-Style Bulgogi

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Ingredients needed 🛒2 servings

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Yeo Kyung-rae's Chinese-Style Potato Stir-Fry

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for