Sung Si-kyung's Stir-fried Iceberg Lettuce
A super-simple Chinese-style stir-fried iceberg lettuce, quickly cooked over high heat with soy sauce and oyster sauce for a crunchy, savory finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-fry the lettuce quickly over high heat before it releases moisture to keep it crunchy.
- When heating the oil, you can add dried chili peppers or scallions to infuse a spicy oil aroma for an extra kick.
Recommended for
- Those who want to use up leftover iceberg lettuce quickly and deliciously.
- Those who want to enjoy a Chinese-style crunchy vegetable stir-fry as a side dish or light meal.
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