Sung Si-kyung's Stir-fried Iceberg Lettuce

Name: Sung Si-kyung's Stir-fried Iceberg Lettuce
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1/2 head iceberg lettuce; 2 tbsp cooking oil; 1 tbsp jin soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil

A super-simple Chinese-style stir-fried iceberg lettuce, quickly cooked over high heat with soy sauce and oyster sauce for a crunchy, savory finish.

5 min Difficulty Very easy side dish

Main ingredients

iceberg lettucejin soy sauceoyster saucesesame oil

Ingredients needed 2 servings

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1/2 head iceberg lettuce

2 tbsp cooking oil

1 tbsp jin soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

Recipe

Trim the iceberg lettuce into large pieces, wash thoroughly, and remove all excess water.
Add cooking oil to a pan and heat over high heat, then add the jin soy sauce and let it sear in the oil to release its aroma.
Add the prepared lettuce and stir-fry quickly over high heat to coat it with the wok aroma.
Add the oyster sauce and toss, then turn off the heat as soon as the lettuce is about halfway wilted.
Drizzle sesame oil around the edge, toss once more, and transfer to a plate to serve.

Sear soy sauce in hot oil to release its aroma.
Add lettuce and oyster sauce, then stir-fry quickly over high heat.
Finish with a drizzle of sesame oil.

Cooking tips

Stir-fry the lettuce quickly over high heat before it releases moisture to keep it crunchy.
When heating the oil, you can add dried chili peppers or scallions to infuse a spicy oil aroma for an extra kick.

Recommended for

Those who want to use up leftover iceberg lettuce quickly and deliciously.
Those who want to enjoy a Chinese-style crunchy vegetable stir-fry as a side dish or light meal.