Yeo Kyung-rae's Egg and Lettuce Fried Rice
A simple Chinese-style fried rice with crisp lettuce and savory eggs
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not overcook the lettuce, as it will lose its crisp texture; add it at the end and either turn off the heat immediately or stir-fry quickly.
- When using cold rice, press down on it with the back of a ladle or spatula while stir-frying to help separate the rice grains.
Recommended for
- Those who want to enjoy a quick and easy Chinese-style fried rice at home.
- Those looking to use up leftover rice and vegetables from the fridge.
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