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8 recipes found.

A classic Chinese dish featuring pork stir-fried with a sweet and savory soybean paste sauce, served in homemade wheat pancakes with crisp vegetables.

A premium mapo tofu with two versions—delicate fresh tofu and minced beef—crafted to remain intact and tender.

A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.

A special jeyuk bokkeum that adds Chinese doubanjiang to traditional Korean jeyuk bokkeum for a rich umami and spicy kick

A family-friendly dish featuring crispy fried shrimp tossed in fresh raw tomato and a tangy ketchup sauce, balancing heat with refreshing brightness.

A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.

Upgrades the classic squid stir-fry with oyster sauce for a deeper umami flavor, and achieves a clean, spicy taste by stir-frying quickly over high heat without moisture.

A savory stir-fry of crisp chives and tender abalone, served alongside golden, crispy flower bread for a satisfying and elegant meal.