Lee Yeon-bok's Shrimp Fried Rice
A super simple shrimp fried rice that recreates the chewy texture and smoky flavor of a Chinese restaurant dish using instant rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using instant rice without fully heating it helps retain less moisture, giving you the signature grainy texture of restaurant-style fried rice.
- Oyster sauce can vary in saltiness by brand, so adjust seasoning at the end.
Recommended for
- People who want to quickly recreate Chinese restaurant flavors with minimal ingredients.
- Those looking to make consistently fluffy and grainy fried rice at home without fail.
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