Seonkyoung Longest Basil Shrimp Fried Rice

Name: Seonkyoung Longest Basil Shrimp Fried Rice
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 12 shrimp (about 340g); 2.5 bowls of jasmine rice (cold, day-old); 2 eggs; 1 handful of basil; 10 cloves of garlic; 2–4 Thai chilies; 1 shallot; 2 tbsp butter; 2 tbsp oyster sauce; 1 tbsp fish sauce; 3/4 tbsp palm sugar; a pinch of ground black pepper; 1/2 lime (optional)

A Thai-style fried rice made by stir-frying plump shrimp, pungent garlic, and chili in butter, then adding scrambled eggs, jasmine rice, and basil fragrance.

15 min Difficulty Easy Rice bowls

Main ingredients

shrimp jasmine rice eggs basil garlic Thai chili butter oyster sauce fish sauce palm sugar

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Detailed recipe

Quick recipe

Cooking tips

Stir-frying shrimp in butter instead of cooking oil doubles the savory flavor and gives the ingredients a golden coating.
Use day-old cold jasmine rice to prevent stickiness and achieve a chewy, separate grain texture.
You can use regular Italian basil instead of Thai basil and still bring out its characteristic fragrant flavor.

Recommended for

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Those who want a unique one-bowl meal that combines buttery aroma with fragrant basil.

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Seonkyoung Longest Basil Shrimp Fried Rice

Main ingredients

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