Seonkyoung Longest Basil Shrimp Fried Rice
A Thai-style fried rice made by stir-frying plump shrimp, pungent garlic, and chili in butter, then adding scrambled eggs, jasmine rice, and basil fragrance.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-frying shrimp in butter instead of cooking oil doubles the savory flavor and gives the ingredients a golden coating.
- Use day-old cold jasmine rice to prevent stickiness and achieve a chewy, separate grain texture.
- You can use regular Italian basil instead of Thai basil and still bring out its characteristic fragrant flavor.
Recommended for
- Those who want to easily make Southeast Asian restaurant-style seafood fried rice at home.
- Those who want a unique one-bowl meal that combines buttery aroma with fragrant basil.
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