Ttukdak Hyung's Tomato Egg Stir-Fry

Name: Ttukdak Hyung's Tomato Egg Stir-Fry
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: vegetable oil : 1~2 tablespoons; green onion : 1 stalk; tomato : 3 pieces; egg : 6 pieces; oyster sauce : 1 tablespoon; ketchup : 1 tablespoon; seasoning salt : 1/2 tablespoon; sugar : 1/2 tablespoon; vegetable oil : 3 tablespoons; cornstarch : 1/2 tablespoon; water : 2 tablespoons; black pepper : a pinch

A smooth and savory tomato egg stir-fry seasoned with oyster sauce and ketchup

35 min Difficulty Normal Meat & mains

Main ingredients

green onion tomato egg oyster sauce ketchup

Ingredients needed

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green onion tomato egg oyster sauce ketchup

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2 servings

Recipe

Heat 1~2 tablespoons of vegetable oil in a pan, then finely chop 1 stalk of green onion and sauté until fragrant.
Remove the stem from the tomato, make a shallow cross-cut on the bottom, and briefly dip it in boiling water for about 10 seconds before peeling off the skin easily.
Cut the peeled tomato into large bite-sized pieces.
Add the tomato to the green onion oil and stir-fry over high heat to evaporate moisture quickly.
In a large bowl, beat 6 eggs and mix in 1 tablespoon oyster sauce, 1 tablespoon ketchup, 1/2 tablespoon seasoning salt, and 1/2 tablespoon sugar.
Pour the egg mixture into a hot clean pan with 3 tablespoons of vegetable oil, gently stirring until about 90% cooked.
Add the reserved tomato to the pan and mix in a small amount of cornstarch slurry.
Finish by sprinkling a pinch of black pepper.

Sauté green onion to make green onion oil, then add peeled tomato and stir-fry.
Mix eggs with oyster sauce, ketchup, and other seasonings, cook until about 90% done, then combine with tomato.
Sprinkle with black pepper to finish.

Cooking tips

Dip tomatoes in boiling water for 10 seconds to easily remove the skin.
Stir-fry tomatoes over high heat to remove moisture, then set aside briefly before adding back at the end for better texture.
Cook eggs only 90% through to maintain a soft texture, and use cornstarch slurry at the end to adjust consistency.

Recommended for

Recommended for those seeking a simple yet delicious one-bowl meal.
Perfect for those who love the harmony of tomato and egg.
Ideal for anyone looking for a side dish or drinking snack that holds its own.

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Ttukdak Hyung's Tomato Egg Stir-Fry

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