Ttukdak Hyung's Tomato Egg Stir-Fry
A smooth and savory tomato egg stir-fry seasoned with oyster sauce and ketchup
Ingredients needed 2 servings
Recipe
Cooking tips
- Dip tomatoes in boiling water for 10 seconds to easily remove the skin.
- Stir-fry tomatoes over high heat to remove moisture, then set aside briefly before adding back at the end for better texture.
- Cook eggs only 90% through to maintain a soft texture, and use cornstarch slurry at the end to adjust consistency.
Recommended for
- Recommended for those seeking a simple yet delicious one-bowl meal.
- Perfect for those who love the harmony of tomato and egg.
- Ideal for anyone looking for a side dish or drinking snack that holds its own.
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