Baek Jong-won's Tomato and Egg Stir-Fry

Name: Baek Jong-won's Tomato and Egg Stir-Fry
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: tomato 2 pieces; egg 4~5 pieces; green onion 1/2 bunch; light soy sauce 1 tablespoon; oyster sauce 1 tablespoon; salt a pinch; vegetable oil as needed; sesame oil a pinch

A Chinese-style dish with a moist, rich texture, featuring softly scrambled eggs set aside before being stir-fried quickly with tomatoes in green onion oil seasoned with soy sauce and oyster sauce.

🙋 Recommended for

⭐ Those who enjoy Chinese-style dishes with a balance of sweet-sour flavors and deep umami richness
⭐ People seeking a satisfying, nutritious breakfast or diet-friendly meal that’s not overly spicy
⭐ Home cooks aiming to perfectly recreate the smooth, restaurant-quality tomato and egg stir-fry reminiscent of a professional barbecue shop

10 min Difficulty Very easy Meat & mains

Main ingredients 🥩

tomatoegggreen onionsoy sauceoyster sauce

Tags 🏷️

quick and easy home cooking entertaining guests

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

tomato 2 pieces
egg 4~5 pieces
green onion 1/2 bunch
light soy sauce 1 tablespoon
oyster sauce 1 tablespoon
salt a pinch
vegetable oil as needed

Shop ingredients on Coupang(Ad)

tomato egg green onion soy sauce oyster sauce

Jung Ho-young's Tomato and Egg Stir-Fry

A smooth tomato and egg stir-fry enhanced with the fragrant aroma of sliced garlic and the rich flavor of crispy bacon, elevating its savory depth and overall satisfaction.

10minVery easySalads & light meals

tomatoegggarlicbaconsoy sauce

easydiet-friendlysingle-person meal

Yeo Kyung-rae's Tomato and Egg Stir-Fry

The perfect blend of soft eggs and juicy tomatoes—this ultra-simple, nutrient-packed recipe delivers delicious flavor in minutes.

15minEasyside dish

eggstomatoesgreen onionsoyster sauce

tomato egg stir-fryultra-simplediet-friendly

sesame oil a pinch

Recipe 🍳

Chop green onion finely, and cut tomato into large, bite-sized pieces in advance.
Crack eggs into a bowl, add a pinch of salt, and mix well until no lumps remain.
Heat a frying pan over high heat until very hot, add generous vegetable oil, pour in the beaten egg mixture, and stir rapidly with chopsticks to create soft scrambled eggs.
Remove the eggs from the pan while they are still slightly undercooked—when they are moist and tender—and transfer them to a separate bowl.
Return the pan to heat, add a small amount of vegetable oil, then add the finely chopped green onion and stir-fry until the aroma rises fully, creating green onion oil.
When the green onion turns golden, reduce the heat or move it to one side of the pan, then pour in light soy sauce and oyster sauce onto the bottom of the pan, letting them sizzle lightly in the oil to develop depth and smoky flavor.
Once the aroma is strong, add the pre-cut tomatoes and turn up the heat to high, stirring quickly so the tomato juice blends thoroughly with the sauce.
When the tomatoes soften, add the previously set-aside scrambled eggs and gently toss to evenly distribute the seasoning for a brief final stir-fry.
Turn off the heat and drizzle a tiny amount of sesame oil, mixing gently with residual heat to enhance the fragrance and finish the dish.

Beat eggs with a pinch of salt and scramble them over high heat until soft; remove and set aside separately.
Fry green onion in a pan to make oil, then let soy sauce and oyster sauce sizzle on the bottom of the pan to develop smoky aroma and flavor.
Add tomatoes and stir-fry with the sauce, then mix in the reserved scrambled eggs and a touch of sesame oil for a quick finish.

Cooking tips 💡

Never cook eggs and tomatoes together from the start, as excess moisture will make the dish watery and messy—always cook the eggs first and set them aside.
The process of letting soy sauce and oyster sauce sizzle on the pan’s bottom in green onion oil is essential for achieving the authentic restaurant-style depth and aroma.
If oyster sauce is unavailable, increase the amount of light soy sauce slightly or adjust saltiness accordingly.
Use ripe, firm tomatoes such as beefsteak or heirloom varieties for better texture and richer flavor.

Ttukdak Hyung's Tomato Egg Stir-Fry

A smooth and savory tomato egg stir-fry seasoned with oyster sauce and ketchup

35minNormalMeat & mains

green oniontomatoeggoyster sauceketchup

home mealrice-friendlyfor guests

Solo Cooking God Tomato Egg Stir-Fry

Quickly stir-fried cherry tomatoes in green onion oil, seasoned with oyster sauce and ketchup, then mixed with soft scrambled eggs for a super simple tomato egg stir-fry.

10minVery easyside dish

cherry tomatoeseggsgreen onionoyster sauceketchup

side dishsuper simpleone-bowl meal