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Modu Recipe

Yeo Kyung-ok's Buldojang

A premium Chinese nourishing dish made with rare mountain and sea delicacies, simmered for a long time using finely ground meat, clear broth, and Shaoxing wine.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When clarifying the broth, gradually bring the water with minced meat to a boil—this ensures the broth remains clear and remarkably transparent.
  • Placing large pieces of ginger and green onion on top during steaming effectively eliminates residual odors from seafood and meat that may develop during long cooking.

Recommended for

  • Those who wish to learn the detailed traditional techniques behind Bultodjang, a supreme Chinese delicacy and classic tonic dish.
  • Those who want to use premium ingredients on special occasions to create a heartfelt, ultimate nourishing meal.

Shop ingredients on Coupang(Ad)

porkchickenpine mushroomabaloneginkgo nuttendondried scallopshark finsea cucumbergreen oniongingersoy saucechicken powderShaoxing wine

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