Yeo Kyung-rae's Jjajun-gwon

Name: Yeo Kyung-rae's Jjajun-gwon
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: egg 2 pieces; starch 1 tablespoon; water 1 tablespoon; pork slices 100g; shrimp 50g; onion 1/2 piece; chives a little; mustard powder 1 tablespoon; sugar 1 tablespoon; vinegar 1 tablespoon; sesame oil a little; salt a little; vegetable oil as needed

A premium authentic Chinese dish made by stuffing a thin, soft egg omelet with various vegetables and meat, then deep-frying it until crispy.

45 min Difficulty Hard Meat & mains

Main ingredients

egg starch pork shrimp onion bamboo shoot chives mustard powder vinegar sesame oil

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egg starch pork shrimp onion bamboo shoot chives mustard powder vinegar sesame oil

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Detailed recipe

Quick recipe

Cooking tips

Adding starch to the egg mixture prevents the omelet from tearing easily and gives it a chewy texture.
When cooking the omelet, use low heat and cook gently to avoid burning.

Recommended for

Those who want to try a special and unique authentic Chinese dish at home.
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