Yeo Kyung-rae's Jjajun-gwon
A premium authentic Chinese dish made by stuffing a thin, soft egg omelet with various vegetables and meat, then deep-frying it until crispy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding starch to the egg mixture prevents the omelet from tearing easily and gives it a chewy texture.
- When cooking the omelet, use low heat and cook gently to avoid burning.
Recommended for
- Those who want to try a special and unique authentic Chinese dish at home.
- People looking for an elegant and practical recipe to serve at dinner parties.
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