Modu Recipe
Modu Recipe

Ttukdak Hyung's Zucchini Pancakes and Dipping Soy Sauce

Savory zucchini pancakes made with zucchini, dried shrimp, and perilla leaves, served with a sweet and tangy dipping soy sauce.

20 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • After julienning the zucchini, mix it with the Korean pancake mix and fry immediately to prevent the batter from becoming soggy due to the moisture released by the zucchini.
  • Remove the stems from the perilla leaves, roll them up, and slice thinly.
  • Halve the red chili pepper lengthwise, then slice thinly.
  • Fry to your desired size according to preference.

Recommended for

  • Those who want to make a pancake dish using zucchini, perilla leaves, and dried shrimp that is great as a side dish or drinking snack.
  • Those who want to achieve a crispy texture by preventing the zucchini pancake batter from becoming soggy.
  • Those who want to prepare a delicious pancake and accompanying dipping sauce with simple ingredients.

Shop ingredients on Coupang(Ad)

zucchiniKorean pancake mixlarge green onionperilla leavescheongyang chili pepperred chili pepperdried shrimpegg

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