Ttukdak Hyung's Zucchini Pancakes and Dipping Soy Sauce

Cooking tips 💡

• After julienning the zucchini, mix it with the Korean pancake mix and fry immediately to prevent the batter from becoming soggy due to the moisture released by the zucchini.
• Remove the stems from the perilla leaves, roll them up, and slice thinly.
• Halve the red chili pepper lengthwise, then slice thinly.
• Fry to your desired size according to preference.

Recommended for 🙋

• ⭐Those who want to make a pancake dish using zucchini, perilla leaves, and dried shrimp that is great as a side dish or drinking snack.
• ⭐Those who want to achieve a crispy texture by preventing the zucchini pancake batter from becoming soggy.
• ⭐Those who want to prepare a delicious pancake and accompanying dipping sauce with simple ingredients.