This Man's Cook Crispy Zucchini Pancake
Zucchini sliced and salted to remove moisture, then mixed with minced dried shrimp and breadcrumbs for an intense crispiness in this zucchini pancake recipe.
Ingredients needed 2 servings
Recipe
Cooking tips
- Breadcrumbs absorb moisture quickly, so always add them to the batter right before placing it in the pan and cook immediately to maximize crispiness.
- Salting the zucchini beforehand removes excess moisture, preventing the batter from becoming sticky and allowing the savory flavor of the dried shrimp to blend evenly.
- Use more oil than usual for regular frying—this ensures the pancake crisps up like deep-fried food without burning.
Recommended for
- Those who want a pancake that stays crisp even after some time, crumbling satisfyingly in the mouth.
- Those looking to create the perfect soju pairing with the rich umami of dried shrimp and the sweet, mild flavor of zucchini.
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