Modu Recipe
Modu Recipe

Okjubu's Squid and Zucchini Fritters

Crispy and sweet zucchini fritters with blanched squid, no moisture released

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching the squid beforehand prevents moisture from leaking during frying, helping maintain crispiness throughout.
  • Avoid over-mixing the batter—just combine ingredients until they’re well blended without making the mixture tough.

Recommended for

  • Those who enjoy a crispy, rich fritter with a glass of makgeolli on a rainy day.
  • Anyone seeking fritters packed with the natural sweetness and chewy texture of fresh ingredients.

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SquidZucchiniFrying flour

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