Kim Dae-seok's Zucchini Pancake
A simple and quick pancake that enhances chewiness and crispiness by adding potato starch to salted zucchini
Ingredients needed 1 servings
Recipe
Cooking tips
- Salting the zucchini beforehand brings out its natural sweetness and helps the seasoning penetrate better, resulting in a more flavorful pancake.
- Adding potato starch to the tempura flour makes the batter much chewier and gives the edges a crispier texture.
- For added flavor, you can include onions or seafood like squid or shrimp according to preference.
Recommended for
- Those who want to quickly make a delicious snack or side dish using leftover zucchini.
- People who prefer a chewy and crispy texture in their pancakes over traditional flour-based ones.
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