Kim Dae-seok's Zucchini Pancake

Recipe 🍳

Cooking tips 💡

• Salting the zucchini beforehand brings out its natural sweetness and helps the seasoning penetrate better, resulting in a more flavorful pancake.
• Adding potato starch to the tempura flour makes the batter much chewier and gives the edges a crispier texture.
• For added flavor, you can include onions or seafood like squid or shrimp according to preference.

Recommended for 🙋

• ⭐Those who want to quickly make a delicious snack or side dish using leftover zucchini.
• ⭐People who prefer a chewy and crispy texture in their pancakes over traditional flour-based ones.