Kim Jin-soon's Zucchini Pancakes
Banchan shop-style zucchini pancakes, salted to draw out moisture and flipped immediately so the egg coating doesn't peel off.
Ingredients needed 2 servings
Recipe
Cooking tips
- Salting the zucchini first removes excess moisture, preventing sogginess and giving a firm exterior with a moist interior.
- Flip the zucchini right after placing it in the pan, before the egg coating fully sets, to keep the egg from separating.
Recommended for
- Those who struggle with egg coating peeling off when frying pancakes.
- Those who want to make zucchini pancakes as firm and moist as a banchan shop.
- Those preparing fried dishes for guests or holidays.
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