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Modu Recipe

Jung Ho-gyun's Dried Shrimp Zucchini Pancake

Zucchini strips with the seeds removed are salted, then mixed with dried shrimp and chili peppers and pan-fried thin and crispy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The seedy center of zucchini is high in moisture, so use mainly the outer flesh to prevent the pancake from becoming soggy.
  • Do not fully dehydrate the salted zucchini; just press lightly with a cloth to remove surface moisture to keep the texture alive.
  • Cut the dried shrimp into small pieces and mix them evenly into the batter so they don't separate when frying.

Recommended for

  • Those who want to enjoy both the crispy edges and moist inside of zucchini pancakes.
  • Those who want to make a side dish or makgeolli snack with simple ingredients.
  • Those who like vegetable pancakes with the umami of dried shrimp.

Shop ingredients on Coupang(Ad)

zucchinicheongyang chili pepperred chili pepperdried shrimpKorean pancake mix

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