Modu Recipe
Modu Recipe

Kim Dae-seok's Zucchini Squid Pancakes

Crispy pancakes stuffed with chewy squid and zucchini marinated in shrimp paste broth for a savory depth of flavor

Ingredients needed 2 servings

Recipe

Cooking tips

  • Marinating zucchini in shrimp paste broth removes excess moisture and deepens the savory flavor, preventing sogginess.
  • Vegetables and zucchini continue to release moisture during mixing, so avoid adding too much water—use only 1/2 cup to achieve a firm batter.
  • Adding potato starch helps maintain crispiness even after cooling, preventing the pancakes from becoming soggy.

Recommended for

  • Those craving crispy-on-the-outside, moist-on-the-inside pancakes on rainy days.
  • Fans of rich, chewy squid-filled appetizers with satisfying bite.
  • Anyone wanting foolproof golden ratios for perfectly crispy pancake batter.

Shop ingredients on Coupang(Ad)

zucchinisquidonionred peppergreen chilishrimp paste brothKorean pancake mixpotato starch

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