Kim Dae-seok's Zucchini Squid Pancakes
Crispy pancakes stuffed with chewy squid and zucchini marinated in shrimp paste broth for a savory depth of flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- Marinating zucchini in shrimp paste broth removes excess moisture and deepens the savory flavor, preventing sogginess.
- Vegetables and zucchini continue to release moisture during mixing, so avoid adding too much water—use only 1/2 cup to achieve a firm batter.
- Adding potato starch helps maintain crispiness even after cooling, preventing the pancakes from becoming soggy.
Recommended for
- Those craving crispy-on-the-outside, moist-on-the-inside pancakes on rainy days.
- Fans of rich, chewy squid-filled appetizers with satisfying bite.
- Anyone wanting foolproof golden ratios for perfectly crispy pancake batter.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Zucchini Pancake
- This Man's Cook Crispy Zucchini Pancake
- Ttukdak Hyung's Squid Jeotgal Kimchi Buchimgae
- Ttukdak Hyung's Zucchini Pancakes and Dipping Soy Sauce
- Sung Si-kyung's Squid, Potato, and Zucchini Jeon
- Okjubu's Squid and Zucchini Fritters
- This Man's Cook Squid and Chives Pancake
- Seungwoo Dad's Squid and Chive Potato Pancake
- Kim Ho-yoon's Zucchini Oil Pasta
- Kim Dae-seok's Zucchini Tofu Pan-Fried
