Baek Jong-won's Beef Tteok-Mandu-guk

Cooking tips 💡

• Soaking the tteokguk tteok in cold water for over 30 minutes beforehand shortens the cooking time and results in a chewier texture.
• You must carefully stir-fry the beef over low heat until the fatty parts are shrunken to achieve an explosive umami and flavor in the broth.
• To ensure the beef is well-seasoned, do not add all the water at once; simmer with just enough water to cover the beef until it reduces.
• Depending on the situation, you can choose to use a meticulously prepared separate yellow and white egg omelet, a simple mixed egg omelet, or beat the egg directly into the broth for a soft finish.

Recommended for 🙋

• ⭐Those who want to make tteok-mandu-guk with a deep and rich broth flavor without using beef bone broth.
• ⭐Those who want a recipe where the flavor penetrates the beef itself, making it delicious to chew, not just the broth.
• ⭐Those who want to learn various ways to garnish with eggs depending on the occasion and who they are serving.