Main ingredients 🥩
Frozen dumplingsGreen onionChili powderBeef bone brothGarlicBeef dashiGalbi tang dashiEggGlass noodles
Okjubu's Spicy Dumpling Soup
A super-fast spicy dumpling soup with a bold kick from green onion oil and chili oil, deep flavor from beef bone broth
🙋 Recommended for
- ⭐ Those looking for a quick, spicy soup to relieve hangovers late at night or in the morning
- ⭐ Home cooks who want to make a rich, deeply flavorful dumpling soup using store-bought broth without fail
Ingredients needed 🛒1 servings
- Frozen dumplings 1/2 pack
- Green onion 1/2 bunch
- Vegetable oil 1 swirl
- Chili powder 1.5 tablespoons
- Store-bought beef bone broth 500g
- Minced garlic 1/2 tablespoon
- Beef dashi a pinch
- Galbi tang dashi a pinch
- Egg 1
- Soaked glass noodles a little
- White pepper a little
Recipe 🍳
- Heat vegetable oil in a pot, then sauté finely chopped green onion and chili powder over medium heat until the chili oil is released without burning.
- Once the aroma of chili oil rises, pour in 500g of store-bought beef bone broth and bring to a boil.
- When the broth boils, add 1/2 tablespoon of minced garlic, along with a small amount of beef dashi and galbi tang dashi to adjust seasoning.
- Add frozen dumplings and simmer for about 2 minutes 30 seconds.
- Gently beat one egg and slowly pour it into the broth, then let it sit undisturbed until softly set and fluffy.
- Add soaked glass noodles and let them cook through with residual heat, then serve in bowls and sprinkle with white pepper.
- Sauté vegetable oil, green onion, and chili powder in a pot to make chili oil.
- Pour in beef bone broth, bring to a boil, then enhance flavor with garlic and dashi.
- Add dumplings and simmer, then stir in beaten egg and noodles, finishing with a sprinkle of pepper.
Cooking tips 💡
- When frying chili powder, avoid high heat as it burns easily and can turn bitter; use medium-low heat and stir quickly.
- Do not stir immediately after adding egg mixture—let it sit undisturbed so the egg floats up gently and keeps the broth clear.
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