Sung Si-kyung's Beef Bone Tteokmanduguk
A convenient yet deeply flavorful tteokmanduguk made by boiling store-bought dumplings and rice cakes in a rich beef bone broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a clean broth, frequently skim off any oil or foam that rises while boiling.
- Dumplings take time to cook, so add them first. Rice cakes soften quickly, so add them after the dumplings float for the best texture.
- If using only store-bought beef bone broth, dilute slightly with water to adjust the saltiness and keep it mild.
Recommended for
- Those who want to enjoy a deep, rich soup with simple ingredients.
- Those who need a quick, hearty meal on busy mornings or weekends.
- Cooking beginners looking for a foolproof recipe that guarantees great flavor.
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