Solo Cooking God Spicy Pork Neck Grill
A spicy and savory pork neck grill cooked in a pan by coating the meat with starch and chili powder, naturally releasing gochujang oil as it sizzles.
Ingredients needed 1 servings
Recipe
Cooking tips
- To prevent chili powder from burning, cook over medium heat and allow the pork fat to gradually render out.
- Slightly simmering the soy sauce in the empty space of the pan before adding it enhances depth of flavor and umami.
Recommended for
- Those looking for a different spicy pork neck grill instead of the usual salt-and-pepper version.
- Fans of crispy-on-the-outside, juicy-on-the-inside rich meat dishes.
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