Maeil Matna Shine Muscat Cake
A grape-cluster-shaped fruit cake made by layering sponge batter and fresh cream, then densely arranging Shine Muscat grapes on top.
Ingredients needed 4 servings
Recipe
Cooking tips
- Whipping egg whites while warm helps form a more stable meringue.
- When rolling the sheet, spread the cream not too thickly so the seam meets neatly.
- It is important to chill the cake in the refrigerator for at least 1 hour at each stage to prevent the shape from collapsing.
Recommended for
- Those who want to make a gorgeous and beautiful homemade fruit cake.
- Those looking for a special dessert recipe using Shine Muscat grapes.
- Those preparing a gift cake for an anniversary or home party.
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