Kim Dae-seok Sundae Bokkeum
Professional-style sundae stir-fry with deep umami from scallion and onion oil, steak sauce, and rich flavor from perilla seed powder and sesame leaves.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not slice the sundae before cooking; slicing first causes it to burst or cook unevenly. Always boil it whole first, then slice just before adding at the end to maintain a chewy texture.
- Avoid slicing garlic too thinly—thin slices burn easily during cooking. Instead, cut them thickly in half for better results.
- Adding 1 tablespoon of steak sauce gives this dish the deep, rich umami characteristic of professional restaurants. If unavailable, substitute with oyster sauce.
Recommended for
- Those who want to enjoy a rich, restaurant-quality sundae stir-fry at home.
- People aiming to achieve tender, chewy sundae with no mushiness.
- Anyone looking for a spicy, savory dish that works perfectly as both a side dish and a drink pairing.
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