Kim Dae-seok Sundae Bokkeum

Recipe 🍳

Cooking tips 💡

• Do not slice the sundae before cooking; slicing first causes it to burst or cook unevenly. Always boil it whole first, then slice just before adding at the end to maintain a chewy texture.
• Avoid slicing garlic too thinly—thin slices burn easily during cooking. Instead, cut them thickly in half for better results.
• Adding 1 tablespoon of steak sauce gives this dish the deep, rich umami characteristic of professional restaurants. If unavailable, substitute with oyster sauce.

Recommended for 🙋

• ⭐Those who want to enjoy a rich, restaurant-quality sundae stir-fry at home.
• ⭐People aiming to achieve tender, chewy sundae with no mushiness.
• ⭐Anyone looking for a spicy, savory dish that works perfectly as both a side dish and a drink pairing.