Eonam Teacher's Sundae Bokkeum
A 15-minute sundae bokkeum that brings out sweetness by evaporating vegetable moisture in a dry pan and stir-frying with a spicy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Evaporating the vegetable moisture first in a dry pan allows you to achieve deep sweet caramelization in about 5 minutes.
- After adding gochugaru and gochujang, keep the heat low because the sauce can easily burn if the heat is too high.
- Perilla leaves enhance their unique flavor, so add generously according to your preference.
Recommended for
- Those who want to easily make Sillim-dong style griddle sundae bokkeum at home.
- Those who want to make a fail-proof spicy side dish using store-bought sundae.
- Those who want to learn stir-fry techniques to bring out vegetable umami in a short time.
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