Ttukdak Hyung's Vegetable Steamed Bun Toast

Name: Ttukdak Hyung's Vegetable Steamed Bun Toast
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 vegetable steamed bun; 1 piece of butter; Egg wash from 1-2 eggs; 1 slice of cheddar cheese; 1-2 slices of tomato

A hearty sandwich-style toast made by grilling a halved vegetable steamed bun on a buttery, egg-battered surface and filling it with sliced cheese and tomatoes.

15 min Difficulty Easy Salads & light meals

Main ingredients

Vegetable steamed bun Butter Egg Cheddar cheese Tomato

Ingredients needed

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Vegetable steamed bun Butter Egg Cheddar cheese Tomato

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Recipe

Carefully slice the vegetable steamed bun horizontally to divide it completely in half.
Melt a piece of butter in a frying pan over low heat until fragrant, then spread the well-beaten egg wash evenly across the pan.
Before the poured egg wash is fully cooked and set, flip the halved vegetable steamed bun so its cut side faces down (onto the egg wash) and place them side-by-side on the egg.
Once the bottom egg layer is evenly cooked, flip the steamed bun and egg together with a spatula. Then, neatly fold the excess egg from the sides inward onto the top of the steamed bun.
Layer the sliced cheddar cheese and freshly sliced tomatoes on top of the folded egg.
Fold the steamed bun in half again to enclose the fillings, creating a half-moon sandwich shape, and grill lightly on both sides to finish.

Halve the vegetable steamed bun horizontally and melt butter in a pan, then spread egg wash widely.
Place the halved bun on the egg wash, cook, flip the whole thing, and fold the edges of the egg inward.
Add cheese and tomato slices, then fold the bun in half like a sandwich to complete.

Cooking tips

Unlike regular steamed buns, vegetable steamed buns have a thick dough and a savory filling. Using this thick, fluffy dough as a bun for toast creates a much softer and chewier exterior than regular bread.
If the heat is too high, the egg wash will burn quickly and the bun's dough will become tough. Maintaining low heat is key to allowing the subtle butter flavor to infuse into the egg and bun, preventing failure.

Recommended for

Those who want a hearty and exotic meal replacement toast instead of simply steaming vegetable steamed buns on a cold day.
Those who want to recreate the flavor of street toast with simple eggs and cheese from their pantry, without buying separate bread.

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