Ttukdak Hyung's Vegetable Steamed Bun Toast
A hearty sandwich-style toast made by grilling a halved vegetable steamed bun on a buttery, egg-battered surface and filling it with sliced cheese and tomatoes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Unlike regular steamed buns, vegetable steamed buns have a thick dough and a savory filling. Using this thick, fluffy dough as a bun for toast creates a much softer and chewier exterior than regular bread.
- If the heat is too high, the egg wash will burn quickly and the bun's dough will become tough. Maintaining low heat is key to allowing the subtle butter flavor to infuse into the egg and bun, preventing failure.
Recommended for
- Those who want a hearty and exotic meal replacement toast instead of simply steaming vegetable steamed buns on a cold day.
- Those who want to recreate the flavor of street toast with simple eggs and cheese from their pantry, without buying separate bread.
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