Seonkyoung Longest's Cabbage Street Toast
Korean street toast with a vegetable egg omelet plus sugar, ham, cheese, ketchup, and mayonnaise
Ingredients needed 2 servings
Recipe
Cooking tips
- Cutting the fried egg pancake in half before flipping it makes it easier to keep its shape.
- Toast the buttered bread over medium heat until golden brown on both sides to bring out its crispiness.
- Sprinkling sugar evenly over the warm bread and fried egg pancake helps create a nice balance of sweet and savory.
Recommended for
- Those who want to easily recreate nostalgic Korean street toast at home.
- Those who want to make a hearty, quick sandwich for a kids snack or a busy morning.
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