Aha Bujang's Egg Drop Egg Toast

Name: Aha Bujang's Egg Drop Egg Toast
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 slices bread; 3 eggs; 2 tbsp milk; 0.5 tbsp sugar; 25g butter; 1 slice sliced cheese

A moist egg toast filled with softly scrambled eggs cooked over low heat with milk and sugar, nestled between buttery bread.

15 min Difficulty Easy Salads & light meals

Main ingredients

breadeggsmilkbuttersliced cheese

Ingredients needed 1 servings

2 slices bread

Shop ingredients on Coupang(Ad)

bread eggs milk butter sliced cheese

Ttukdak Hyung's Egg Drop Toast

A savory egg drop toast made by spreading butter and mayonnaise on a thick slice of bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.

35 minNormalSalads & light meals

breadbuttercondensed milkmayonnaisesriracha sauce

healthysuper simplekids' snack

Seungwoo Dad's Egg in a Hole Toast

A unique egg toast where you cut a hole in the center of a bread slice, fry it in margarine, then crack an egg into the hole and cook until the yolk is runny.

5 minVery easySalads & light meals

bread slicemargarineeggsalt

Visual Showstopperbrunchsuper easy

3 eggs

2 tbsp milk

0.5 tbsp sugar

25g butter

1 slice sliced cheese

Recipe

Crack 3 eggs into a bowl, add 2 tbsp milk and 0.5 tbsp sugar, and whisk well to make an egg mixture.
Melt butter in a heated pan, then add the bread slices and toast until golden and firm.
Reduce the heat to low, melt more butter in the pan, and pour in the egg mixture.
When the edges of the egg start to set, stir gently with chopsticks to create soft, fluffy curds, cooking until just set for a soft scramble.
Place sliced cheese and a generous fold of the scrambled egg between the toasted bread slices to finish.

Mix eggs with milk and sugar to make the egg mixture.
Toast the bread in a buttered pan until golden, then cook the eggs over low heat until softly scrambled.
Fill the bread with cheese and scrambled eggs.

Cooking tips

Fully cooking the eggs will make them dry, so it's best to turn off the heat when the top looks softly curdy like a moka pot foam over low heat.
If the butter flavor is too rich, margarine can be used for a similarly savory aroma.
Toasting the bread over too high heat can burn the butter, so cook gently over medium-low heat.

Recommended for

Those who want to make Egg Drop-style fluffy, soft egg toast at home.
Those looking for a quick egg dish for a busy morning or weekend brunch.

Ttukdak Hyung's Egg Bacon Toast

A super simple toast made with leftover bread scraps from making shrimp toast, topped with strawberry jam, bacon, and egg, baked until crispy.

10 minVery easySalads & light meals

Strawberry jamBaconEgg

super easyfridge clean-outkids snack

Solo Cooking God Cloud Egg Toast

An unusual toast featuring soft, meringue-like clouds of egg cooked in a pan with a lid, without an oven

20 minEasySnacks & desserts

eggparmesan cheese powderbreadparsley powder

very simpleunusual dishbrunch

Oh Se-deuk's Luncheon Meat Egg Bomb Toast

A hearty one-pan toast made by cooking bread, eggs, and luncheon meat in a single pan

15 minEasySalads & light meals

BreadLuncheon meatEggsCheddar cheese

One-pan dishSuper easyBrunch

Kim Dae-seok's Tomato Scrambled Eggs

A breakfast substitute featuring soft, fluffy scrambled eggs cooked with heavy cream and water, enhanced with the savory flavor of cherry tomatoes sautéed in butter.

10 minVery easySalads & light meals

eggscherry tomatoesheavy creambutter

very simplebrunchbreakfast

Aha Bujang's Egg Drop Egg Toast

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒1 servings