Aha Bujang's Egg Drop Egg Toast
A moist egg toast filled with softly scrambled eggs cooked over low heat with milk and sugar, nestled between buttery bread.
Ingredients needed 1 servings
Recipe
Cooking tips
- Fully cooking the eggs will make them dry, so it's best to turn off the heat when the top looks softly curdy like a moka pot foam over low heat.
- If the butter flavor is too rich, margarine can be used for a similarly savory aroma.
- Toasting the bread over too high heat can burn the butter, so cook gently over medium-low heat.
Recommended for
- Those who want to make Egg Drop-style fluffy, soft egg toast at home.
- Those looking for a quick egg dish for a busy morning or weekend brunch.
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