Main ingredients 🥩
bread slicescheeseall-purpose kimchi jam
Seungwoo Dad's Kimchi Cheese Toast
A hearty breakfast-style toast with a Korean pizza-like flavor, filled generously with savory mozzarella cheese and sweet-spicy kimchi jam between slices of bread and toasted to perfection.
🙋 Recommended for
- ⭐ Those who want a unique and addictive toast that cuts the greasiness of cheese with spiciness.
- ⭐ Those who need a super simple K-toast recipe that can replace rice for a hearty breakfast.
Ingredients needed 🛒1 servings
- 2 slices of bread
- Generous amount of mozzarella cheese or sliced cheese
- 2~3 tablespoons all-purpose kimchi jam
Recipe 🍳
- Place one slice of bread on a flat surface.
- Evenly spread mozzarella cheese on the bread.
- Generously spread the prepared all-purpose kimchi jam over the cheese.
- Add another layer of cheese on top of the kimchi jam, covering it completely.
- Top with the other slice of bread, then toast in a pan or toaster until the cheese melts and the surface becomes golden and crispy on both sides.
- Place cheese on a slice of bread, then spread all-purpose kimchi jam generously.
- Add another layer of cheese on top and cover with the other slice of bread.
- Toast in a pan or oven until the cheese melts and oozes, and both sides are crispy.
Cooking tips 💡
- Sandwich the kimchi jam between layers of cheese to prevent the bread from becoming soggy and to help it adhere well to the cheese.
- Pair with coffee or milk for a satisfying, Korean-style hearty meal on busy mornings.