Seungwoo Dad's Kimchi Cheese Toast

Name: Seungwoo Dad's Kimchi Cheese Toast
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 slices of bread; Generous amount of mozzarella cheese or sliced cheese; 2~3 tablespoons all-purpose kimchi jam

A hearty breakfast-style toast with a Korean pizza-like flavor, filled generously with savory mozzarella cheese and sweet-spicy kimchi jam between slices of bread and toasted to perfection.

10 min Difficulty Very easy Salads & light meals

Main ingredients

bread slicescheeseall-purpose kimchi jam

Ingredients needed 1 servings

2 slices of bread

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bread slices cheese all-purpose kimchi jam

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Generous amount of mozzarella cheese or sliced cheese

2~3 tablespoons all-purpose kimchi jam

Recipe

Place one slice of bread on a flat surface.
Evenly spread mozzarella cheese on the bread.
Generously spread the prepared all-purpose kimchi jam over the cheese.
Add another layer of cheese on top of the kimchi jam, covering it completely.
Top with the other slice of bread, then toast in a pan or toaster until the cheese melts and the surface becomes golden and crispy on both sides.

Place cheese on a slice of bread, then spread all-purpose kimchi jam generously.
Add another layer of cheese on top and cover with the other slice of bread.
Toast in a pan or oven until the cheese melts and oozes, and both sides are crispy.

Cooking tips

Sandwich the kimchi jam between layers of cheese to prevent the bread from becoming soggy and to help it adhere well to the cheese.
Pair with coffee or milk for a satisfying, Korean-style hearty meal on busy mornings.

Recommended for

Those who want a unique and addictive toast that cuts the greasiness of cheese with spiciness.
Those who need a super simple K-toast recipe that can replace rice for a hearty breakfast.

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