Seonkyoung Longest Street Toast
A street toast in the style of Isac Toast, combining a tangy-sweet homemade kiwi sauce with a corn egg patty, ham, cheese, and cabbage.
Ingredients needed 2 servings
Recipe
Cooking tips
- Letting the kiwi sauce rest in the refrigerator for about 1 hour allows the flavors to meld and improves the taste.
- For the rich, savory aroma characteristic of street food stalls, use margarine instead of butter.
- Placing the cheese between the hot egg patty and ham lets it melt naturally from the heat, enhancing the flavor.
Recommended for
- Those who want to recreate the secret sauce of famous street toast at home.
- Those who want to enjoy a satisfying and impressive sandwich for breakfast or weekend brunch.
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