Modu Recipes

Ttukdak Hyung's Tuna Stew

A refreshing tuna stew made with tuna, potatoes, and onions, seasoned with chili powder and gochujang for a spicy kick.

🙋 Recommended for

  • ⭐ Those who want to clear their palate with a spicy and refreshing broth dish.
  • ⭐ Those who want to enjoy a flavorful stew with the combination of tuna and vegetables.
  • ⭐ Those looking for a hearty stew menu that's perfect with rice.

Ingredients needed 🛒2 servings

  • (Serves 3-4)
  • (Measuring spoon: rice spoon)
  • Water: 1L
  • Anchovy Broth Coin: 4 pieces
  • Gochugaru: 3 spoons
  • Fish Sauce: 3 spoons
  • Soup Soy Sauce: 3 spoons
  • Gochujang: 1 spoon
  • Minced Garlic: 1 spoon
  • Canned Tuna: 2 cans (400g)
  • Onion: 1/2
  • Zucchini: 1/2
  • Green Onion: 1 stalk
  • Cheongyang Pepper: 2
  • Red Pepper: 2
  • Tofu: 1 block
  • Black Pepper: a pinch

Recipe 🍳

  1. Pour 1L of water into a pot and make 800ml of anchovy broth using 4 Anchovy Broth Coins or an anchovy-kelp pack.
  2. Season the broth with the following ingredients.
  3. Gochugaru: 3 spoons
  4. Fish Sauce: 3 spoons
  5. Soup Soy Sauce: 3 spoons
  6. Gochujang: 1 spoon
  7. Minced Garlic: 1 spoon
  8. Canned Tuna: 2 cans (400g)
  9. Optionally, you can discard the tuna oil and add only the tuna. (This recipe includes the tuna oil.)
  10. Once the broth starts boiling, cut 2 potatoes into bite-sized pieces and add them to the stew first.
  1. Make broth in a pot by adding water and using anchovy stock cubes or a soup sachet, then season with chili powder and fish sauce.
  2. Once the broth starts boiling, add the potatoes cut into bite-sized pieces first and cook them.
  3. When the potatoes are cooked, add tuna and onions, boil for a little longer, and the spicy tuna stew is complete.

Cooking tips 💡

  • First, boil potatoes in anchovy broth, then add tuna and onions to enhance the umami flavor.

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Anchovy Broth CoinKelp PackGochugaru (Korean chili flakes)Fish SauceSoup Soy SauceGochujang (Korean chili paste)Minced GarlicCanned TunaPotatoOnion
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