Solo Cooking God's Richam Tuna Kimchi Jjigae

Recipe 🍳

Cooking tips 💡

• Using the leftover scraps from making jeon and adding them to the pot lets the animal fat from the ham and the umami from the tuna deepen the broth.
• If the tangy kimchi you're using is overly sour, add about half a tablespoon of sugar to balance the sourness and enhance the savory flavor.
• At the final stage, check the seasoning: if it's too bland, add salt or soup soy sauce; for more heat, add a bit of spicy green pepper.