Seonkyoung Longest's Tuna Kimchi Jjigae
A deep-flavored tuna kimchi jjigae with rich tuna oil and spicy sour kimchi
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not discard the oil from the canned tuna; it gives the stew its characteristic rich, savory depth.
- Add the tuna at the final stage to keep the tuna chunks intact and the broth clean.
Recommended for
- Those who want to make a rich, savory kimchi jjigae without fail.
- Those who want a hearty meal using basic pantry ingredients and canned tuna.
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