Kim Dae-seok's Tuna Kimchi Jjigae

Recipe 🍳

Cooking tips 💡

• Adding the tuna too early will make the broth cloudy and cause the tuna to break apart—add it just before serving.
• Combining shrimp paste and dried anchovy sauce creates a deep, refreshing flavor without needing to make stock.
• For older, stronger-smelling kimchi, add 1/2 tablespoon of sugar when sautéing to mellow out the pungency and excessive sourness.

Recommended for 🙋

• ⭐Those who want a quick, deeply flavored stew without making separate stock.
• ⭐People who enjoy tuna kimchi stew with intact, chewy tuna chunks.
• ⭐Students living alone or anyone needing a simple, satisfying meal during a busy evening.