Kim Dae-seok's Tuna Kimchi Jjigae
A simple tuna kimchi stew made by stir-frying kimchi in tuna oil without stock, seasoned with shrimp paste and dried anchovy sauce for a fresh, savory depth of flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding the tuna too early will make the broth cloudy and cause the tuna to break apart—add it just before serving.
- Combining shrimp paste and dried anchovy sauce creates a deep, refreshing flavor without needing to make stock.
- For older, stronger-smelling kimchi, add 1/2 tablespoon of sugar when sautéing to mellow out the pungency and excessive sourness.
Recommended for
- Those who want a quick, deeply flavored stew without making separate stock.
- People who enjoy tuna kimchi stew with intact, chewy tuna chunks.
- Students living alone or anyone needing a simple, satisfying meal during a busy evening.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Jin-soon's Tuna Kimchi Stew
- Aha Bujang's Tuna Kimchi Jjigae
- Baek Jong-won's Tuna Kimchi Stew
- Sung Si Kyung's Tuna Kimchi Jjigae
- This Man's Cook Tuna Kimchi Jjigae
- Seonkyoung Longest's Tuna Kimchi Jjigae
- Solo Cooking God's Richam Tuna Kimchi Jjigae
- This Man's Cook Gochujang Tuna Kimchi Jjigae
- Jung Ho-young's Fresh Tuna Kimchi Jjigae
- Kim Ho-yoon's Sundubu Tuna Kimchi Jjigae
