Modu Recipe
Modu Recipe

Seungwoo Dad's Daepae Moksal Yukjeon

A super simple and special yukjeon made by pan-frying thinly sliced pork shoulder with oyster sauce for umami, until golden brown over medium-low heat.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Follow the classic order of coating with flour first and then egg wash to keep the coating from peeling off and to stay neat when frying.
  • Since the pork shoulder is thin and cooks quickly, high heat can burn the egg coating before the meat is cooked. Be sure to keep the heat at medium-low.

Recommended for

  • Those who want to make jeon with the pork shoulder they have at home without needing tenderloin or sirloin.
  • Those who need a super quick meat snack to pair with makgeolli on a rainy day.

Shop ingredients on Coupang(Ad)

PorkEggFlour

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Daepa Samgyeopsal Yukjeon10 minVery easyside dish
  2. Striker Chef's Pork Neck Meat Gochujang Pancake Rice Bowl20 minEasyRice bowls
  3. Ttukdak Hyung's Top Blade Steak Yukjeon20 minEasyside dish
  4. Yoon Yi-ryeon's Pork Neck Yukjeok30 minEasyMeat & mains
  5. Solo Cooking God's Thin Pork Cutlet Water Bibimbap Noodles15 minEasyNoodles & bunsik
  6. Oh Se-deuk's Bassak Bulgogi Yukjeon10 minVery easyside dish
  7. Raymon Kim's Spiced Beef Pancake20 minEasyside dish
  8. Solo Cooking God's Dae-pa Samgyeopsal Albaechu Jjim10 minVery easyside dish
  9. Aha Bujang's Beef Yukjeon15 minEasyMeat & mains
  10. Kim Jin-sun's Thinly Sliced Pork Belly Braised Tofu20 minEasyside dish