This Man's Cook Tofu Vegetable Pancake
A savory and light pancake made with firm frying tofu, sautéed onions with moisture removed, and leftover vegetables from the fridge, pan-fried until golden and crisp.
Ingredients needed 3 servings
Recipe
Cooking tips
- Bell peppers contain high moisture and may cause excess water during frying, so it's best to avoid them.
- If the batter feels too thick, add a little more panko or flour to adjust the consistency.
- Use plenty of oil when frying to achieve a crisp, crunchy texture.
Recommended for
- Those who want to use up leftover vegetables from the fridge in a delicious way.
- People looking for a satisfying, hearty side dish or snack without meat.
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