Ttukdak Hyung's 3-Flavor Yangeong
Homemade yangeong with a soft, sweet texture made by boiling agar powder and honey, flavored with white bean paste, sweet chestnut, matcha powder, and red bean paste in three distinct tastes
Ingredients needed 2 servings
Recipe
Cooking tips
- To make the three types of yangeong, simply dissolve agar powder and honey in water, bring to a boil, then mix in your desired paste and pour into molds to set.
Recommended for
- Those who want to make sweet and soft homemade yangeong using agar powder and honey.
- Those who want to try three different flavors—chestnut, matcha, and red bean—in one go.
- Those who wish to serve or gift this special dessert to guests.
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