Modu Recipe
Modu Recipe

Striker Chef's 3-Flavor Oven Tteokguk Tteok Skewers

Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.

20 minSnacks & dessertsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not soak the rice cakes in hot water, as they will swell and become difficult to skewer; always use cold or lukewarm water.
  • Coating the rice cakes with sauce before adding cheese prevents them from drying out in the oven and keeps them moist and chewy.
  • Pair with sparkling wine or rosé wine to cut the richness for a perfect marriage.

Recommended for

  • Those who want to creatively use leftover tteokguk tteok languishing in the freezer after holidays.
  • Those who want to make a simple yet unique home party wine snack at home.

Shop ingredients on Coupang(Ad)

Tteokguk tteokOlive oilStore-bought cream sauceStore-bought arrabbiata tomato sauceStore-bought jajang sauceMozzarella cheeseGreen onionsGrated Parmesan cheese

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