Striker Chef's 3-Flavor Oven Tteokguk Tteok Skewers

Cooking tips 💡

• Do not soak the rice cakes in hot water, as they will swell and become difficult to skewer; always use cold or lukewarm water.
• Coating the rice cakes with sauce before adding cheese prevents them from drying out in the oven and keeps them moist and chewy.
• Pair with sparkling wine or rosé wine to cut the richness for a perfect marriage.

Recommended for 🙋

• ⭐Those who want to creatively use leftover tteokguk tteok languishing in the freezer after holidays.
• ⭐Those who want to make a simple yet unique home party wine snack at home.