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Solo Cooking God's Microwave Seasoned Perilla Leaf Jjim

A rice-stealing side dish made by mixing shredded vegetables into a savory soy sauce seasoning paste and quickly steaming it in the microwave for just 2 minutes.

Ingredients needed 3 servings

Recipe

Cooking tips

  • To add deep savory flavor to the seasoning sauce, the secret is to mix in 1 spoonful of anchovy fish sauce in addition to regular soy sauce.
  • Perilla leaves wilt quickly in the microwave, so don't cook too long; just 2 minutes is perfect.
  • Even if you don't spread the seasoning meticulously, just dolloping it here and there will let the moisture even out the flavor during steaming.

Recommended for

  • Those who want to make a high-quality side dish in 10 minutes without using the stove on hot summer days.
  • Those who want a moist, rice-stealing side dish with the fragrant perilla leaf aroma intact.

Shop ingredients on Coupang(Ad)

perilla leavesoniongreen onionsoy sauceanchovy fish saucegochugaruminced garlicsesame oil

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