Solo Cooking God's Homemade Sweet and Sour Pork
A super simple sweet and sour pork made by stir-frying pork shoulder with potato starch instead of frying or making batter, ready in minutes
Ingredients needed 2 servings
Recipe
Cooking tips
- When searing the meat, moisture will first come out, but continued stirring will cause fat to release and the meat to crisp up—cook until golden brown for best results.
- The remaining starch in the pan naturally thickens the sauce, so don’t clean the pan—use it as-is for better texture.
- The combination of tonkatsu sauce and ketchup easily recreates the comforting, nostalgic taste of traditional sweet and sour pork.
Recommended for
- People who want crispy sweet and sour pork without the trouble of frying or battering.
- Those looking to quickly prepare a beer snack or late-night meal at home.
- Anyone wanting to recreate the classic sweet and sour taste using minimal sauce ingredients.
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