Main ingredients 🥩
flat mandutomato saucemozzarella cheese
Seungwoo Dad's Mandu Lasagna
A super simple no-oven lasagna made by layering flat mandu, tomato sauce, and mozzarella cheese in a pan and baking it briefly.
🙋 Recommended for
- ⭐ Those who want to enjoy the essence of lasagna without an oven or complicated tools.
- ⭐ Those who want to transform frozen flat mandu into a completely new dish.
- ⭐ Those looking for a soft, savory snack for kids or cheese lovers.
Ingredients needed 🛒1 servings
- 1 bag of flat mandu
- tomato sauce as needed
- plenty of mozzarella cheese
Recipe 🍳
- Spread a thin, even layer of store-bought tomato sauce on the bottom of a frying pan to create a base.
- Place frozen flat mandu in a single layer over the sauce, like pasta sheets, without overlapping.
- Sprinkle mozzarella cheese generously and evenly over the mandu.
- Pour more tomato sauce on top, then repeat layering with the remaining mandu and cheese in the same order.
- Gently press down on the layers with a spoon, cover the pan with a lid, and heat over low heat until the cheese melts.
- Once the cheese is fully melted, turn off the heat, let it rest to allow moisture and oil to settle, then cut into serving pieces and serve.
- In a pan, layer ingredients evenly in order: tomato sauce, flat mandu, cheese.
- Cover tightly and heat over low heat until the cheese is fully melted.
- Turn off the heat, let cool slightly, then cut into bite-sized pieces and serve.
Cooking tips 💡
- If the heat is even slightly too high, the sauce and mandu on the bottom can easily burn, so always maintain the lowest heat during cooking.
- Because the cheese releases moisture and oil as it melts, letting it cool slightly after turning off the heat helps the dish set and makes clean cutting easier.
- Using ketchup instead of tomato sauce will completely alter the flavor and harmony, so it is strongly recommended to use store-bought pasta sauce.