Baek Jong-won's Tangsuyuk Nabe

Cooking tips 💡

• If the tangsuyuk is very hard from being in the fridge or freezer for a long time, add a bit more water and simmer thoroughly to ensure it absorbs enough moisture and becomes tender.
• If you add the kimchi from the beginning, the nabe will taste like kimchi stew, not nabe. Be sure to add it after the tangsuyuk has started absorbing the broth to preserve the kimchi's crisp texture and clean flavor.
• For a soft texture and appealing appearance, it's best to pour the egg without fully beating it, leaving the yolks and whites slightly mixed.
• If you have soaked glass noodles at home, you can add them when the sauce comes to a boil and simmer them down with the sauce for a delicious combination.

Recommended for 🙋

• ⭐Those who want to creatively and deliciously cook hardened tangsuyuk left over from delivery that's difficult to handle.
• ⭐Those who enjoy the combination of sweet and savory soy sauce and soft egg in a Japanese-style nabe.
• ⭐Those who want to quickly make a great side dish for rice or a solo drink snack with basic pantry ingredients.