Sung Si-kyung's Sundae Twigim
An addictive beer snack featuring crispy outside, moist inside glass noodle sundae paired with a spicy, savory seasoned salt.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use regular glass noodle sundae packed with noodles rather than premium sundae; the cross-section becomes much crispier when fried.
- Cooking with both oil and water and covering with a lid, like pan-fried dumplings, yields a tender inside and crispy outside.
- When adding water, the oil may splatter, so quickly cover with a lid immediately after adding water for safety.
Recommended for
- Those who want to make an extraordinary snack using leftover or store-bought sundae.
- Those who want to enjoy a crispy-outside, moist-inside delicacy using just a frying pan without a deep fryer.
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