Sung Si-kyung's Sundae Twigim

Name: Sung Si-kyung's Sundae Twigim
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack store-bought glass noodle sundae; cooking oil, as needed; water, a little; salt, a little; chili powder, a little; sesame seeds, a little

An addictive beer snack featuring crispy outside, moist inside glass noodle sundae paired with a spicy, savory seasoned salt.

10 min Difficulty Very easy drinking snack

Main ingredients

sundaechili powdersesame seeds

Ingredients needed 2 servings

1 pack store-bought glass noodle sundae

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sundae chili powder sesame seeds

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cooking oil, as needed

water, a little

salt, a little

chili powder, a little

sesame seeds, a little

Recipe

If the packaged sundae is hard, microwave it for 1–2 minutes to slightly thaw for easier slicing.
In a small bowl, mix salt, chili powder, and sesame seeds to make a dipping seasoned salt.
Slice the sundae diagonally or thickly so that the crispy glass noodle cross-section is widely exposed.
Heat a frying pan, add a generous amount of cooking oil, and place the sliced sundae pieces without overlapping to cook the bottom side first.
When the bottom of the sundae starts to fry in the oil, add a little water to the pan and immediately cover with a lid to steam-cook.
Keep covered over medium-low heat for 1–2 minutes to cook the inside of the sundae until moist.
Once the moisture has mostly evaporated and the inside is cooked, remove the lid and turn the heat to high.
Over high heat, flip the sundae and fry until the entire outside is golden and crispy, then serve.

Briefly microwave the sundae, slice it with wide cross-sections, and prepare the seasoned salt.
Heat oil in a pan, add the sundae, pour in water, cover, and cook until moist inside.
Remove the lid, turn the heat to high, and fry both sides until golden and crispy.

Cooking tips

Use regular glass noodle sundae packed with noodles rather than premium sundae; the cross-section becomes much crispier when fried.
Cooking with both oil and water and covering with a lid, like pan-fried dumplings, yields a tender inside and crispy outside.
When adding water, the oil may splatter, so quickly cover with a lid immediately after adding water for safety.

Recommended for

Those who want to make an extraordinary snack using leftover or store-bought sundae.
Those who want to enjoy a crispy-outside, moist-inside delicacy using just a frying pan without a deep fryer.

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Sung Si-kyung's Sundae Twigim

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Ingredients needed 🛒2 servings