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Modu Recipe

Ttukdak Hyung's Sundae Guk

A rich and savory sundae soup made by simmering pork head meat and native sundae in a deeply brewed pork bone broth.

Ingredients needed 3 servings

Recipe

Cooking tips

  • After boiling the pork head meat and sundae in the pork bone broth, add green onion and green chili peppers for a refreshing touch.

Recommended for

  • Those who want to enjoy a rich sundae soup at home that rivals restaurant quality.
  • People looking for a satisfying meal with generous portions of pork head meat and native sundae in a robust pork bone broth.
  • Fans of spicy, numbing flavors who love pairing their sundae soup with a generous amount of fiery green onion paste.

Shop ingredients on Coupang(Ad)

pork bonesspare ribswhole peppercornspork bone brothpork bone gomtangpork head meatnative sundaegarlicbeef dashishrimp paste

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