Jung Ho-young's Homemade Fried Sundae Soup
A rich and deeply flavorful sundae soup made by frying homemade sundae crafted from seaweed, pork belly, and dumpling filling, then simmering it in a robust beef bone broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- When rolling the sundae with seaweed, lightly moisten the ends with water or tempura batter to prevent unraveling.
- For added zing, consider adding minced garlic or green chili according to preference.
- Fried sundae becomes soggy if left in the broth too long, so it’s best to add the broth just before serving.
Recommended for
- Those who want to make restaurant-quality sundae soup at home using simple ingredients.
- People looking to try a creative and unusual dish using dumplings and pork belly.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Sundae Guk
- Fabri's Italian-style Fried Squid with Homemade Bell Pepper Sauce
- Oh Se-deuk's Homemade Wasabi Shrimp Burger
- Seonkyoung Longest's Potato Sujebi
- Jung Ho-gyun's Pistachio Perilla Seed Sujebi
- Ttukdak Hyung's Kimchi Jjajang
- This Man's Cook Homemade Noodles Tteokbokki
- Seungwoo Dad's Handmade Eomuk Hot Bar
- Seungwoo Dad's Homemade Tomato Ketchup
- Striker Chef's Blue Cheese Kimchi Kalguksu
