Modu Recipe
Modu Recipe

Ttukdak Hyung's Sukiyaki Using Udon Sauce

Sukiyaki simmered with brisket, mushrooms, and vegetables using udon sauce for a deep, rich flavor

25 minSoups & stewsDifficulty Normal

Ingredients needed 1 servings

Recipe

Cooking tips

  • Char the outer surface of the tofu with a torch before grilling.
  • Blanch the vermicelli jelly briefly in boiling water with vinegar, then rinse under cold water before use.

Recommended for

  • Recommended for those seeking a hearty meal with a rich, deep broth flavor.
  • Ideal for those who enjoy a harmonious blend of diverse ingredients.
  • Perfect for anyone wanting to savor a warm, satisfying Japanese-style hot pot at home.

Shop ingredients on Coupang(Ad)

brisketenoki mushroomshiitake mushroomgreen oniontofuvinegarvermicelli jellyudon dashiperilla sproutsegg

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