Main ingredients
brisketenoki mushroomshiitake mushroomgreen oniontofuvinegarvermicelli jellyudon dashiperilla sproutsegg
Ttukdak Hyung's Sukiyaki Using Udon Sauce
Sukiyaki simmered with brisket, mushrooms, and vegetables using udon sauce for a deep, rich flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Char the outer surface of the tofu with a torch before grilling.
- Blanch the vermicelli jelly briefly in boiling water with vinegar, then rinse under cold water before use.
Recommended for
- Recommended for those seeking a hearty meal with a rich, deep broth flavor.
- Ideal for those who enjoy a harmonious blend of diverse ingredients.
- Perfect for anyone wanting to savor a warm, satisfying Japanese-style hot pot at home.
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