Modu Recipes

Ttukdak Hyung's Sukiyaki Using Udon Sauce

Sukiyaki using udon sauce, a flavorful soup dish made by simmering tofu, enoki mushrooms, and shiitake mushrooms in a savory sauce.

🙋 Recommended for

  • ⭐ Those who want to have a hearty meal with sukiyaki using udon sauce.
  • ⭐ Those who enjoy the combination of tofu and enoki mushrooms.
  • ⭐ Those who want to achieve a deep broth flavor by balancing the broth and seasoning ratios.

Ingredients needed 🛒1 servings

  • Beef brisket
  • Enoki mushrooms
  • Shiitake mushrooms
  • Green onions
  • Tofu
  • Vinegar
  • Konyaku noodles
  • Water: 100ml
  • Udon broth base: 30ml
  • Crown daisy
  • Eggs
  • Water: 360ml (2 cups by paper cup)
  • Udon broth base: 5 tablespoons
  • Sugar: 1 tablespoon
  • Buckwheat noodles
  • Radish
  • Scallions
  • Dried seaweed flakes
  • Wasabi
  • Ice
  • Water: 500ml
  • Kimchi: 100g
  • Udon broth base: 3 tablespoons
  • Minced garlic: 0.5 tablespoon
  • Skewered fish cakes
  • Udon noodles
  • Bean sprouts: 50g
  • Udon toppings
  • Gochugaru (chili powder): 0.5 tablespoon

Recipe 🍳

  1. Grill the beef brisket in a pan.
  2. Add the following ingredients to the pan where the meat was grilled: 1) Enoki mushrooms 2) Shiitake mushrooms 3) Green onions 4) Tofu 5) Konyaku noodles 6) Sauce 7) Crown daisy.
  3. Cover with a lid and simmer for 3 minutes to finish.
  4. Combine the following ingredients in a bowl: 1) Water 360ml (2 cups by paper cup) 2) Udon broth base 5 tablespoons 3) Sugar 1 tablespoon.
  5. Add the following ingredients to the prepared cold soba broth for a simple finish: 1) Buckwheat noodles 2) Grated radish 3) Scallions 4) Dried seaweed flakes 5) Wasabi 6) Ice.
  6. Add the following ingredients to a pot and boil to finish: 1) Water 500ml 2) Kimchi 100g 3) Udon broth base 3 tablespoons 4) Minced garlic 0.5 tablespoon 5) Skewered fish cakes 6) Udon noodles 7) Bean sprouts 50g 8) Crown daisy 9) Scallions 10) Udon toppings 11) Gochugaru (chili powder) 0.5 tablespoon.
  1. Prepare the ingredients and mix the sauce in advance.
  2. Cook the main ingredients in order, following the blog's measurements.
  3. Check the seasoning and consistency, then plate and finish.

Cooking tips 💡

  • Sear the surface of the tofu with a torch.
  • Add vinegar to boiling water, blanch the konyaku noodles briefly, then rinse them in ice water before use.

Shop ingredients on Coupang(Ad)

Beef brisketEnoki mushroomsShiitake mushroomsGreen onionsTofuVinegarKonyaku noodlesUdon broth baseCrown daisyEggs