Kim Jin-soon's Super Simple Sukiyaki

A Japanese-style sukiyaki where vegetables and beef are simmered in a golden-ratio soy sauce broth and dipped in raw egg.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak the glass noodles before cooking so they soften properly.
  • Beef becomes tough if overcooked, so cook it briefly and eat right away.
  • You can use various mushrooms you have in the fridge.

Recommended for

  • Those who want to easily enjoy restaurant-style sukiyaki at home.
  • Those who want to make a fail-proof hot pot with a golden-ratio sauce.

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