Jang Ho-jun's Tofu and Beef Brisket Sukiyaki Rice Bowl
A one-bowl meal of chewy pan-fried tofu coated with starch and savory beef brisket simmered in a sweet and salty sukiyaki sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Coating the tofu with starch and pan-frying it helps the sauce adhere better and gives a chewy texture.
- Beef brisket can become tough if overcooked, so add it just before adding the sauce or cook it briefly.
- Breaking the egg yolk just before eating and mixing it into the rice makes the dish even more soft and savory.
Recommended for
- Those who enjoy a neat Japanese-style sweet and salty one-bowl meal.
- Those who want to enjoy the diverse texture combination of beef brisket and pan-fried tofu.
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